Prime Chlorella – The Perfect Green Food for your Health
Chlorella rids the body of heavy metals. Anyone who has ever had their teeth filled with silver, been vaccinated, eaten seafood, or used certain pharmaceutical drugs could be at risk of mercury poisoning.
The human body is capable of resisting disease, repairing itself and adapting to its ever- changing environment. When given the correct vitamins, minerals, enzymes and other essential dietary needs, our bodies are almost guaranteed to respond with good health. While many plants can provide the body with important nutrients, very few foods have such a diverse, life-enhancing and remarkable nutrient profile as chlorella. Chlorella is aunicellu- lar fresh water green algae and it is one of the oldest plant forms on the planet. As a near perfect food, chlorella has a multitude of impressive benefits that go far beyond what most foods can do. Namely, chlorella can help:
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Chlorella offers complete nutrition
Chlorella is a complete food that provides sustenance to each and every cell in your body. It contains all eight essential amino acids and is rich in vitamin B12, beta carotene, miner- als, anti-oxidants, DNA/RNA, enzymes, fiber, essential fatty acids, chlorophyll, and Chlo- rella Growth Factor (CGF). Unlike a vitamin/mineral pill, chlorella is a natural, whole food. The body naturally has an affinity for food and therefore it can assimilate and digest chlo- rella with ease. The end result is less stress on the body as well as a much higher absorp- tion rate as compared to a man made source.
Chlorella’s starring cast: CGF and chlorophyll
CGF is the unique complex exclusive to chlorella that is thought to be the source of its astounding healing properties. CGF is produced during the intense photosynthesis that enables chlorella to grow so rapidly (it can quadruple itself every 24 hours). CGF acceler- ates tissue healing and repair in humans and animals, improves growth rates in children and stimulates tissue renewal and repair in the adult body. As nature has intended, chlorella does not promote the growth of unhealthy or diseased tissue, nor does it cause abnormal growth or weight gain in adults.
Chlorophyll is the substance that gives plants their green color. The higher the concentra- tion of chlorophyll, the darker the green of the plant. Chlorella contains the highest levels of chlorophyll of any plant. Chlorophyll purifies, rebuilds and renews at a cellular level. It is a natural deodorant, eliminating bad breath and body odour and it has anti-inflammatory properties. In addition, it is helpful in the treatment of anemia, it strengthens the intestines and it helps to reduce blood pressure.
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Protecting against environmental pollutants
Chlorella rids the body of heavy metals. Anyone who has ever had their teeth filled with silver, been vaccinated, eaten seafood, or used certain pharmaceutical drugs could be at risk of mercury poisoning. Mercury is a very dangerous neurotoxin. Other hazardous heavy metals, dioxins and PCBs found in our food and environment can also play a role in poor health. The outer shell of chlorella binds with these toxic substances and safely extracts them from the body. With regular use, the body will begin to detoxify itself and remove these harmful chemicals. The burden of elimination is then taken off of organs such as the liver, kidneys, bowels, lungs and skin. The chelation benefits of chlorella take place after three to six months of regular use.
How to take chlorella
Chlorella is an excellent supplement for just about everyone. Children, the elderly, athletes, pregnant women and even pets can safely add it to their diets. A maintenance dose of two to three grams per day is sufficient for most, although athletes and anyone ill, over- stressed, or skipping meals is recommended to take more. For therapeutic
purposes the dosage should be anywhere from 5 to 10 grams per day. It can be taken at anytime during the day but is best taken before meals to aid in digestion.
Not all chlorella is created equally. Quality, purity and potency vary depending on cultiva- tion procedures and on growing techniques. There can be quite a difference between one brand to another. Here are some tips to consider: